About the GRA

Get Connected.  Get to Know Your Georgia Restaurant Association!

The GRA represents an industry comprising over 17,000 foodservice and drinking places in the state of Georgia with total sales in excess of $14 billion and provides more jobs (375,000+) than any other non-government employer in the state.

Members can count on the GRA to advocate for favorable laws and regulations, to promote the industry, and to provide a network to meet their peers.

Membership in the Georgia Restaurant Association means being a part of the only organization in Georgia solely devoted to promoting and protecting the interests of restaurateurs and the foodservice industry. Membership includes a host of benefits, all centered around our continuing efforts to be the leading advocate and resource for education, political action, information and services for our industry and our community.

GRA membership also pays off in real dollars by offering members substantial discounts on the products and services they need to operate their businesses effectively.

The GRA represents all foodservice establishments throughout the state. Membership is open to any firm or corporation actively engaged in the foodservice business including purveyors of goods and services to restaurateurs.

Mission

Our mission is to serve the needs of Georgia’s restaurant and foodservice industries by providing a voice and value for its members in four key cornerstones:

  • Political Advocacy

  • Professional Development

  • Business Development

  • Community Involvement

 

Political Advocacy

A Voice in Georgia’s Legislature – The GRA is your voice to influence regulatory and legislative issues that go right to your BOTTOM LINE!

 

Legislative Updates – The latest local, state, and national legislative news affecting the restaurant industry can be found on the GRA website.

 

Professional Development

ServSafe® Discounts – The GRA offers all restaurant members incredible savings on our one day ServSafe® Managers Certification, Train-the-Trainer Seminars and ServSafe®Alcohol; as well as a 20% discount on all National Restaurant Association Educational Foundation (NRAEF) related product.        

 

Training & Education – Monthly Workshops and seminars on a wide variety of today’s most critical topics, that are FREE, or of minimal cost to GRA members.

 

Business Development
Networking and connecting through an assortment of GRA meetings/events and the GRA website.

   

Discounted Business Services are available to all Members of the GRA. These services are designed to save you money TODAY!

 

Community Involvement

The GRA supports the Atlanta community through its contributions to Hospitality Education Foundation of Georgia, Atlanta’s Community Food Bank and Open Hand.

 

"The GRA is an essential resource for anyone wishing to open and operate a successful restaurant in the state of Georgia.  It offers myriad and tangible benefits to anyone from a small independent operator to a large national chain. Our company's expansion to the Atlanta market was made much easier thanks to the help and support of the GRA and its wonderful staff."

David Jarrett, The Dolce Group


 

The GRA Board of Directors/Committee Chairs consist of the following:

 

Advisory Board    
Karen Bremer Owner Dailey’s & City Grill
Phil Hickey CEO Jocks II, Inc.
Pano Karatassos Founder & CEO Buckhead Life Restaurant Group
Alan LeBlanc Owner Max Lagers
George McKerrow President Ted’s Montana Grill
Jim Squire Chairman Emeritus HoneyBaked Ham Company
 

Officers / Executive Committee

   
Lenore Krentz Chair Focus Brands
Daniel Halpern Vice Chair Jackmont Hospitality, Inc.
Nancy Oswald Past Chair Ruth’s Chris Steakhouse
Jaime González Secretary Frontera Mex-Mex Grill
Martin Tanenbaum Treasurer & Chair, Finance/Audit Committee Tauber & Balser
Charles Hoff  

General Counsel & Chair, Franchise/Multi-Unit & Gen. Counsel Roundtables

Taylor, Busch, Slipakoff & Duma
Ron Wolf Chief Executive Officer Georgia Restaurant Association
 

Board of Directors

 

Committees

 
Bob Campbell Chair, Public Relations Tappan Street Restaurant Group
Lee Chadwick Chair, Professional Dev. The Metropolitan Club
Hank Clark Vice Chair, Gov. Affairs Marlow's Tavern
Kat Cole Chair, Marketing & Events Hooters of America, Inc.
Bobby Donlan Past Chair, Membership New York Prime
Jason Howell Chair, Membership Royal Cup Coffee
Anna Hsu Vice Chair, Marketing & Events Hsu's, Pacific Rim Bistro, Silk
Rudy Juarez Chair, Allied Partner The Coca-Cola Company
Robert Kukler Member, Public Relations Fifth Group Restaurants
Antoinette Moura Member, Professional Dev. W Atlanta Midtown
Guy Thomson Chair, Government Affairs Proof of the Pudding
Pino Venetico Chair, Coastal Chapter Il Pasticcio Restaurant & Wine Bar
Sean Yeremyan Vice Chair, Membership Gilbert's Cafe

 

To find out more information about the GRA Committees or to volunteer please click HERE. Remember to include your contact phone number and email.