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About the GRA
Get Connected. Get to Know Your Georgia Restaurant
Association!
The GRA represents
an industry comprising over 17,000 foodservice and drinking places
in the state of Georgia with total sales in excess of $14 billion
and provides more jobs (375,000+) than any other non-government
employer in the state.
Members can count
on the GRA to advocate for favorable
laws and
regulations, to promote the industry, and to
provide a
network
to meet their peers.
Membership in the
Georgia Restaurant Association means being a part of the only
organization in
Georgia
solely devoted to promoting and protecting the interests of
restaurateurs and the foodservice industry. Membership includes a
host of benefits, all centered around our continuing efforts to be
the leading advocate and resource for
education,
political
action, information and services for our industry
and our community.
GRA membership also
pays off in real dollars by offering members substantial discounts
on the products and services they need to operate their businesses
effectively.
The GRA represents
all foodservice establishments throughout the state. Membership is
open to any firm or corporation actively engaged in the foodservice
business including purveyors of goods and services to restaurateurs.
Mission
Our mission is to serve the needs
of Georgia’s restaurant and foodservice industries by providing a
voice and value for its members in four key cornerstones:
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Political Advocacy
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Professional Development
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Business Development
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Community Involvement
Political Advocacy
A Voice in Georgia’s Legislature – The GRA is
your voice to influence regulatory and legislative issues that go
right to your BOTTOM LINE!
Legislative Updates – The latest local, state, and national
legislative news affecting the restaurant industry can be found on
the GRA website.
Professional Development
ServSafe® Discounts – The GRA offers all restaurant
members incredible savings on our one day ServSafe®
Managers Certification, Train-the-Trainer Seminars and ServSafe®Alcohol;
as well as a 20% discount on all National Restaurant Association
Educational Foundation (NRAEF) related product.
Training & Education – Monthly Workshops and seminars on a wide
variety of today’s most critical topics, that are FREE, or of
minimal cost to GRA members.
Business
Development
Networking and connecting through an assortment of GRA
meetings/events and the GRA website.
Discounted Business Services are available to all Members of the
GRA. These services are designed to save you money TODAY!
Community Involvement
The GRA supports the
Atlanta community through its contributions to Hospitality
Education Foundation of Georgia,
Atlanta’s Community
Food Bank and Open Hand.
"The GRA is an
essential resource for anyone wishing to open and operate a
successful restaurant in the state of Georgia. It offers myriad and
tangible benefits to anyone from a small independent operator to a
large national chain. Our company's expansion to the Atlanta market
was made much easier thanks to the help and support of the GRA and
its wonderful staff."
David Jarrett,
The Dolce Group
The GRA Board of Directors/Committee Chairs consist of the following:
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Advisory Board |
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Karen Bremer |
Owner |
Dailey’s
& City Grill |
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Phil Hickey |
CEO |
Jocks II, Inc. |
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Pano Karatassos |
Founder & CEO |
Buckhead Life
Restaurant Group |
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Alan LeBlanc |
Owner |
Max Lagers |
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George McKerrow |
President |
Ted’s Montana Grill |
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Jim Squire |
Chairman Emeritus |
HoneyBaked Ham
Company |
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Officers /
Executive Committee |
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Lenore Krentz |
Chair |
Focus Brands |
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Daniel Halpern |
Vice Chair |
Jackmont Hospitality, Inc. |
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Nancy Oswald |
Past Chair |
Ruth’s Chris Steakhouse
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Jaime González
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Secretary |
Frontera Mex-Mex Grill |
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Martin Tanenbaum |
Treasurer & Chair,
Finance/Audit Committee |
Tauber & Balser |
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Charles Hoff |
General Counsel & Chair,
Franchise/Multi-Unit & Gen. Counsel Roundtables |
Taylor, Busch,
Slipakoff & Duma |
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Ron Wolf |
Chief Executive
Officer |
Georgia Restaurant
Association |
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Board of Directors |
Committees |
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Bob
Campbell |
Chair, Public
Relations |
Tappan Street Restaurant Group |
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Lee
Chadwick |
Chair,
Professional Dev. |
The Metropolitan Club |
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Hank
Clark |
Vice Chair,
Gov. Affairs |
Marlow's
Tavern |
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Kat
Cole |
Chair,
Marketing & Events |
Hooters of America,
Inc. |
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Bobby Donlan |
Past Chair, Membership |
New York
Prime |
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Jason Howell |
Chair, Membership |
Royal Cup Coffee |
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Anna
Hsu |
Vice Chair, Marketing & Events |
Hsu's,
Pacific Rim Bistro,
Silk |
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Rudy
Juarez |
Chair, Allied Partner |
The Coca-Cola Company |
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Robert Kukler |
Member, Public Relations |
Fifth Group
Restaurants |
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Antoinette Moura |
Member, Professional Dev. |
W Atlanta Midtown |
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Guy
Thomson |
Chair,
Government Affairs |
Proof of the Pudding |
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Pino Venetico |
Chair, Coastal Chapter |
Il Pasticcio Restaurant
& Wine Bar |
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Sean Yeremyan |
Vice Chair, Membership |
Gilbert's Cafe |
To find out more information about the GRA Committees or to
volunteer please click HERE.
Remember to include your contact phone number and email.
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